Our darling little ice cream kiosk on the South side of the park got a major makeover earlier this summer. The sweet treats kiosk became the first NYC outpost to offer the ‘Make My Magnum’ experience with both custom-made and grab-and-go ice cream bar options.
< style="font-family:Arial;font-size:16px;">/> If you’re stopping in for a custom treat, here’s how it works. You get to customize a stick of Magnum’s vanilla bean ice cream with chocolates and delicious sundae toppings. Choose from two Belgian chocolates – either milk or dark. The ‘naked bar’ will be dipped into this chocolate to form a chocolate shell. As this hardens, you can choose up to 3 toppings from a selection of nine add-ons. Selections have included goji berries, sea salt flakes, toasted coconut, and crushed caramel pieces. They’ll shake your custom toppings in a cocktail shaker, and then sprinkle them on top of the bar. They top the creation off with a drizzle of more Belgian chocolate. Give your concoction a second to harden, and the result is pure magic!
< style="font-family:Arial;font-size:16px;"> style="font-family:Arial;font-size:16px;"> if you don’t want to sample, stop by to see the theatrical preparation in action. There’s also some beautiful details on the kiosk – a signature M made of ice cream bar sticks, model ice cream bars – ice cream really becomes an art form in Bryant Park.

Date: 22, Mar. 2014

Name: Lucia Yang

Email: < mailto:sales06@uniquekiosk.com">sales06@uniquekiosk.com