If you’re looking into going to business for yourself, one great question to ask is why pick one type over another. These days, one of the most common questions
we get asked is: Why start a< /" target="_blank"> frozen yogurt shop or < /" target="_blank">kiosk?
Some simple and practical answers to this question:
- 80% plus gross profit margins and 40-55% net profit margins
- Potential sales as high as $1,000,000 or more per store
- Relatively simple to run, self-serve, one main product with different flavors
- Hot trend with frozen yogurt sales increasing 7% yoy for last 2-years with no end in site
- Scalability, there are literally tens of thousands of great locations waiting to make money in the USA, and that number goes up exponentially worldwide
- Increasingly health conscious consumers, environmentally frieindly, sustainable and natural product
In the last few years, we’ve seen the rise of the frozen yogurt industry. While this is not exactly a new thing, this most recent incarnation of the business has shown an unbelievably strong growth. The success and growth potential of the business has made it not just a triumph of healthy and fresh foods, but as acompelling franchising opportunity.
These days, there are more than a few frozen yogurt franchises to choose from so, how do you make an informed decision on which one is the best choicefor you? Yogurt In Love is changing the game with a limited time promotion (first 20 franchises) no franchise fee, and shop packages including all new equipment and buildout for amazingly low prices upon initiation of a new franchise agreement.You might be wondering if the frozen yogurt food trend maybe on the melt, if you’re too late to the party for a sweet and profitable opportunity. Luckily, the market research at IBISWorld and IFA just to name a couple, say otherwise. As a product, frozen yogurt has a very different positioning from what it was in the 80′s; and as a business, it has also undergone quite a change.Today’s frozen yogurt shop is not just a place to buy a sweet treat and today’s frozen yogurt has also zoomed from a couple of flavors that you find in yesterday’s store to a dynamic selection of many available at YIL. Yogurt In Love’s beautifully designed stores have also made a big impact on and magnified the drawing power of the frozen yogurt. Customers not only go in for a serving of their favorite sweet treat, they also enjoy visiting our stores. Now, you can enjoy your frozen yogurt in our signature interior environments; the lounge-inspired and casual yet contemporary high-end furnishings, and upbeat and fun music, are all oriented toward the family and designed to be a fun meeting place.
Many of the industry’s current top name brands have been sustaining their successful ventures and looking into future development, this signals that we are in it for the
long-term. The main question to ask yourself is, which franchise has the most to offer me? If you like what you see in our concept and designs, and you are interested
when you read about our offering, please contact us for more detailed information.
While there were reports of a downward swing for franchise businesses in 2009, the reverse was actually true for the frozen yogurt industry. That year, the industry was actually pegged to go up by a few percentage points—an exceptional statistic for a market experiencing an economic downturn.
To sum it up, frozen yogurt has been and still is a great performer in a sea of franchises. The product has many other directions that it can tackle; there are still many untapped markets both locally and internationally; and there is an established consumer base growing along with the business as well as many other unexploited ones.
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Bella
Skype:uniquekiosk12
Mail:sales12@uniquekiosk.com